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Posts by desperdicios de alimentos

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    Can We Cut Down Food Loss in Agribusiness?

    Food insecurity continues to rise. Agribusinesses in the region believe that stemming their food loss is a relevant issue and see opportunities to recover food that is currently thrown away.

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    With E-Groceries, Software is Indeed Eating the World

    Driven by social distancing imposed by COVID-19, the online grocery ecosystem is becoming more diverse, and increasingly innovative. Colombia’s Merqueo is a good example of a solid business model in a rapidly transforming market.

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    Food Waste is on the Menu as the Hospitality Sector Rebuilds

    The drastic disruption in tourism activity due to the pandemic offers an opportunity to consider food waste management as a way to improve operating margins and redirect the sector’s path towards a more sustainable future.

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    Why Should the Tourism Sector Care About Food Waste?

    Every year, over 1 billion tons of food produced for human consumption is lost or wasted. Given its position at the consumption end of the food value chain, the tourism sector is a strategic industry to fight this problem.

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