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Can We Cut Down Food Loss in Agribusiness?
Food insecurity continues to rise. Agribusinesses in the region believe that stemming their food loss is a relevant issue and see opportunities to recover food that is currently thrown away.
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With E-Groceries, Software is Indeed Eating the World
Driven by social distancing imposed by COVID-19, the online grocery ecosystem is becoming more diverse, and increasingly innovative. Colombia’s Merqueo is a good example of a solid business model in a rapidly transforming market.
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Food Waste is on the Menu as the Hospitality Sector Rebuilds
The drastic disruption in tourism activity due to the pandemic offers an opportunity to consider food waste management as a way to improve operating margins and redirect the sector’s path towards a more sustainable future.