Can We Cut Down Food Loss in Agribusiness?
Food insecurity continues to rise. Agribusinesses in the region believe that stemming their food loss is a relevant issue and see opportunities to recover food that is currently thrown away.
With E-Groceries, Software is Indeed Eating the World
Driven by social distancing imposed by COVID-19, the online grocery ecosystem is becoming more diverse, and increasingly innovative. Colombia’s Merqueo is a good example of a solid business model in a rapidly transforming market.
Food Waste is on the Menu as the Hospitality Sector Rebuilds
The drastic disruption in tourism activity due to the pandemic offers an opportunity to consider food waste management as a way to improve operating margins and redirect the sector’s path towards a more sustainable future.