Posts by Agribusiness
A Business Approach to Smallholder Agriculture
* By Andrea Sabelli There are an estimated 500 million smallholder farmers across the globe that produce food for over 2 billion people. These farmers work on plots of land that are under 2 hectares. The vast majority are poor and undernourished. Yet, the future role of smallholders in the food supply chain and as land stewards will be essential. By 2050, the global population is expected to grow by 2 billion. To meet food demand growth, FAO estimates that 90% of the increase in food demand will need to come from higher yields on existing farms, of which smallholders play a crucial role. Thanks to an example in Haiti, a business approach to smallholder agriculture may be what it takes for us to efficiently address demand.
What Imminent Opportunities and Challenges Does Our Region’s Agro-industry Present?
With the evolution of agro-industry, competing pressures, opportunities, and new challenges arise leading to a reformulation of the sector’s bases and forms.
Soy: Paraguay’s “Green Gold”
This is the story of a small seed from Asia that has transformed the economy of a country in the heart of South America. Soy, a legume brought to Paraguay in the 50’s by immigrants from Japan, is today the country's main export product.
Can the private sector feed the world?
To feed the world by 2050, global food production must increase 60 percent on as little as 12 percent more arable land. This will require avoiding environmentally-sensitive areas while planning for the unexpected events of climate change. Increased floods, droughts, storms, heat and evolving insect resistance are changing how the world farms. Food security and agriculture are part of an ongoing dialogue at this year’s World Economic Forum Annual Meeting in Davos, where experts are identifying ways to replicate what works and tackle what doesn’t.
Quinoa: more than a healthy super-food, a super solution to food security
Two years ago, the Food and Agriculture Organization (FAO) declared 2013 the International Year of Quinoa. Before then, it was scarcely found outside of colorful Andean marketplaces except at boutique shops in the U.S. and Europe. Now, many international food companies are embracing quinoa and exporting this super-food from Andean countries like Bolivia, Peru and Ecuador.
Surprising ways that biodiversity is linked to sustainable development
On the International Day for Biological Diversity, it’s a good time to reflect on the ways that biodiversity contributes to sustainable development. In an age of smartphones and super computers, it’s easy to overlook how dependent we are on the simple technologies of nature.