Agribusiness

Ugly food leads to innovation in fighting hunger

Latin America and the Caribbean is one of the biggest exporters of food on the planet. Yet, more than 52 million people, or 10 percent of the region’s population, still suffer from hunger and malnutrition. The July 2014 FAO publication Food Loss and Waste in Latin America and the Caribbean has highlighted a significant paradox the region faces. While the region has a sturdy food-production capacity, 6 percent of the total loss and waste of food in the world occurs in Latin America. Poor distribution and access to food has led to this misuse of sources of nutrition that could have met the needs of at least 47 million hungry people in the region.