Posts by Climate change
Expo Milano 2015 – an unlikely place for sustainable business?
While critics call it a bloated global extravaganza for its escalating public expenditure, the 2015 Expo in Milan, Italy, also brings opportunities for sustainable business globally. This year’s topic of the World Fair - Feeding the Planet, Energy for Life – seeks to highlight solutions to one of the greatest development challenges the world faces today. There are still 805 million people suffering from hunger and malnourishment globally, while at the same time an incredible 2.1 billion people are obese or overweight, an increase of 28 percent in adults and 47 percent in children since 1980. In addition, about 1.3 billion tons of food is wasted every year, causing economic losses of about $750 billion.
How sustainable is your morning coffee? 3 Tips to Reduce its Impact
Coffee is cultivated in over 70 countries around the globe and it is considered one of the world's most valuable agricultural commodities. In the United States alone, the coffee industry is valued at an estimated $30 billion. But the question for both producers and consumers is: how sustainable is coffee?
Climate change slides off CEOs’ agendas in Davos
As the World Economic Forum drew to a close last week in Davos, Switzerland, three sobering messages for sustainable business emerged from the 2,500 participants in the invitation-only event. As I followed media coverage closely, my takeaways were the following:
PEDAL YOUR BIKE. 3 Rides for Sustainability. #COP20
Leaders from government, civil society and the private sector are gathered in Peru this week for the final days of the 20th session of the Conference of Parties (COP) to define the way forward on climate change. Bringing climate change to the world stage communicates the urgency of the issue. Many companies are already engaged, and some have even based their business models on green principles. Bicycles are one tool. Check out three rides for sustainability:
How to lose weight, feed 9 billion people and save the planet?
Sustainable consumption as business opportunity Eat less meat! The BBQ fans out there don’t have to go cold turkey. The point is eating more vegetables, buying local, nutritious food whenever possible and minimizing waste by purchasing food with less packaging and in reasonable portion sizes can benefit your waistline and the environment. Conscious consumer choices and scarce natural resources incentivize agribusinesses in Latin America to produce more with less. From Brazilian cattle ranchers investing in pasture upgrades instead of deforesting to Nestlé reducing water usage in its Mexican value chain, the food industry has discovered healthy, sustainable consumption as a business opportunity.
Approaching infrastructure from all angles: sustainable opportunities in Latin America and the Caribbean
“Please see if it is feasible to create these roads so that they will pay for themselves,” famously declared Franklin Delano Roosevelt, the United States’ 32nd president. In Latin America and the Caribbean, such a boundless, timeless statement holds true for the majority of today’s infrastructure projects. An IDB study recently affirmed that investments in infrastructure provide financial returns upwards of 70 percent. But in the region and across the globe, the goal of infrastructure should not only be financial profitability. Given the long life of infrastructure assets and their importance for country competitiveness, the social and environmental rationale for high-quality, reliable and sustainably constructed infrastructure is equally captivating.