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Rogerio Basso

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    Food Waste is on the Menu as the Hospitality Sector Rebuilds

    The drastic disruption in tourism activity due to the pandemic offers an opportunity to consider food waste management as a way to improve operating margins and redirect the sector’s path towards a more sustainable future.

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  • Caribbean Tourism: The Private Sector Cannot Do It Alone

    Caribbean Tourism: The Private Sector Cannot Do It Alone

    Caribbean economies that heavily depend on tourism require meaningful public stimulus. One key to recovery is to keep businesses solvent.

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  • Why Should the Tourism Sector Care About Food Waste?

    Why Should the Tourism Sector Care About Food Waste?

    Every year, over 1 billion tons of food produced for human consumption is lost or wasted. Given its position at the consumption end of the food value chain, the tourism sector is a strategic industry to fight this problem.

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  • All-inclusive hotels: A key for Latin America and the Caribbean’s growth

    All-inclusive hotels: A key for Latin America and the Caribbean’s growth

    The traditional all-inclusive concept has significantly evolved in recent years to better adapt to changing consumer preferences, demographics and booking patterns. Guest behavior and expectations are being reshaped by a shift in consumers’ mindset towards travel and the disruptive impact of technology. Travelers are increasingly seeking personalization and authenticity in their vacation experiences, more involvement and connection with the local community, and a genuine engagement in environmentally responsible practices—all of this while maintaining full control of their choices and increasingly relying on mobile and electronic devices as a preferred booking method. A revamped all-inclusive 2.0 model is becoming more sensitive to these consumer needs and undergoing an exciting metamorphosis.

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