
Quinoa: more than a healthy super-food, a super solution to food security
Two years ago, the Food and Agriculture Organization (FAO) declared 2013 the International Year of Quinoa. Before then, it was scarcely found outside of colorful Andean marketplaces except at boutique shops in the U.S. and Europe. Now, many international food companies are embracing quinoa and exporting this super-food from Andean countries like Bolivia, Peru and Ecuador.