08.10.2020

Food Waste Menu: Bite-sized ideas for tackling food waste in the hospitality sector

The Food Waste Menu lays out actions that hotels, cruises or catering services can take to prevent and reduce food waste. It is part of the broader IDB Invest study, Fighting Food Waste in the Tourism Sector: Challenges and Opportunities for Latin America, the Caribbean, and Beyond, published in September 2020.

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