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Fighting Food Waste in the Tourism Sector Challenges and Opportunities for Latin America, the Caribbean, and Beyond
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This study aims to present the challenge of food waste in the tourism sector and assess the potential to transform negative impacts into business opportunities as well as positive social and environmental outcomes. The analysis focuses on three tourism subsectors: hotels, cruises, and convention centers. It sheds light on the role that different public and private actors play in tackling this problem and analyzes the opportunities offered by the sector in Latin America and the Caribbean.